Fluffy steamed dough stuffed with a curry potato filling.
Vegetarian & Vegan Friendly | Cook From Frozen | Artificial Preservative Free | Artificial Colouring Free | Artificial Flavouring Free
Ingredients and Allergy Advice:
Dough:
Wheat Flour, Water, Sugar, Vegetable Oil and Yeast.
Filling:
Curry Potato
Contains Wheat Gluten.
Cooking Instructions:
Steaming:
1. Remove the wrapper and arrange on a plate.
2. Steam approximately 10 minutes over boiling water and serve.
Microwave:
1. Remove from freezer. do not defrost remove the wrapper.
2. Put it in microwave (900 W), sprinkle with water and put a cup of water together.
3. Heat at high power, cook for 1 minute and let it rest inside the microwave for 2 minutes.
4. It is advisable to consume within 5 minutes.
Deep Fry:
1. Heat oil 140°C.
2. Do not defrost, remove the wrapper. Cook for about 3 minutes until golden brown. Turn frequently to achieve even colour thoroughly.
3. Drain oil and serve.
