Crispy and fluffy layered pancake folded with spring onion.
松脆青葱手抓饼
Vegetarian & Vegan Friendly | No Cooking Oil Required | Cook From Frozen | Artificial Preservative Free | Artificial Colouring Free | Artificial Flavouring Free | Imported Unbleached Flour
适合素食者 | 无需食用油烹调 | 无需解冻 | 不含人造防腐剂 | 不含人造色素 | 不含人造香精 | 进口无漂白面粉
Ingredients / 原料:
Wheat Flour, Water, Margarine, Onion Powder, Salt and Spring Onion Flakes.
Tepung Gandum, Air, Marjerin, Serbuk Bawang, Garam dan Serpihan Daun Bawang
无漂白面粉，水，植物黄油，葱粉，盐及青葱片
Allergy Advice / 过敏建议:
Contains Wheat Gluten and Soy / 含小麦面筋及大豆
Cooking Instructions / 烹调方式:
Pan Fry / 煎:
1. Do not defrost. Immediately cook after defrost.
2. Pan fry both sides about 4 minutes without oil in a preheated non-stick pan.
1. 无需解冻，冰箱取出即下锅。
2. 在预热的不粘锅中，煎两面约4分钟
Oven Bake / 烤:
1. Preheat oven to 180°C. Place product on a baking tray.
2. Bake 8 minutes till golden brown.
1. 预热烤箱至180摄氏度，把产品放在烤盘
2. 烤大约8分钟至金黄色
