Fluffy steamed dough charcoal sandwich buns.
松软竹炭荷叶包 / 挂包
Charcoal Sandwich Bun 竹炭荷叶包 / 挂包
Vegetarian & Vegan Friendly | 素食
Cook From Frozen | 无需解冻
Artificial Preservative Free | 无人造防腐剂
Artificial Colouring Free | 无人造色素
Artificial Flavouring Free |无人造香精
Ingredients / 原料：
Wheat Flour, Water, Sugar, Bamboo Charcoal Powder, Vegetable Oil and Yeast.
面粉，水，糖，竹炭粉，植物油及酵母
Allergy Advice / 过敏建议:
Contains Wheat Gluten / 含小麦面筋
Cooking Instructions / 烹调方式:
Steaming / 蒸:
1.Remove the wrapper and arrange on a plate.
2. Steam approximately 10 minutes over boiling water and serve.
1. 从冰箱取出，摆在盘子
2. 蒸大约10分钟即可上桌
Deep Fry / 炸:
1. Heat oil 160°C.
2. Do not defrost, remove the wrapper. Cook for about 1 minutes until golden brown. Turn frequently to achieve even colour thoroughly.
3. Drain oil and serve.
1. 预热油锅至160摄氏度
2. 从冰箱取出，无需解冻，油炸大约一分钟至金黄色
3. 沥干油即可上桌
