This rich, aromatic and versatile vegetarian dish is a Malaysian staple that goes great with all kinds of bread as well as rice.
Vegetarian & Vegan Friendly | 适合素食者
Cook From Frozen | 无需解冻
Artificial Preservative Free | 无人造防腐剂
Artificial Colouring Free | 无人造色素
Artificial Flavouring Free | 无人造香精
No MSG Added | 无添加味精
Made from Real Ingredients | 采用原材料制作
Ingredients / 材料：
Water, Potato, Peas, Onion, Palm Oil, Garlic, Curry Powder, Masala Powder, Ginger, Tomato Puree, Chilli Powder, Corriander Powder, Salt, Curry Leaves, and Mustard
水，马铃薯，青豆，洋葱，棕榈油，蒜，咖哩粉，玛萨拉粉，姜，蕃茄酱，辣椒粉，香菜粉，盐，咖喱叶和芥菜籽
Allergy Advice / 过敏建议:
Contains Mustard / 含芥菜籽
Cooking Instruction / 烹调方式：
Microwave / 微波炉:
1. Do not defrost.
2.Make some small holes on the plastic cup cover.
3. Microwave for about 2 minutes.
1. 无需解冻
2. 在杯盖上戳一些小孔，方便透气
3. 放进微波炉2分钟
Steam / 蒸:
1. Do not defrost.
2. Steam for about 15 minutes.
1. 无需解冻
2. 蒸大约15分钟
