Fluffy steamed dough stuffed with a sweet pandan coconut filling.
Vegetarian & Vegan Friendly | Cook From Frozen | Artificial Preservative Free
Ingredients and Allergy Advice:
Dough / Tepung:
Wheat Flour, Water, Sugar, Vegetable Oil and Yeast.
Tepung Gandum, Air, Gula, Miunyak Masak dan Yeast.
Filling / Inti:
Pandan Kaya Paste
Pandan Kaya Pes
Allergy Advice / Nasihat Alahan:
Contains Wheat Gluten / Mengandungi Gluten Gandum
Cooking Instructions:
Steaming / Kukus:
1. Remove the wrapper and arrange on a plate.
2. Steam approximately 10 minutes over boiling water and serve.
1. Tanggalkan Pembungkus dan susun di atas pinggan
2. Kukus lebin kurang 10 minit dna hidangkan
Microwave:
1. Remove from freezer. do not defrost remove the wrapper.
2. Put it in microwave (900 W), sprinkle with water and put a cup of water together.
3. Heat at high power, cook for 1 minute and let it rest inside the microwave for 2 minutes.
4. It is advisable to consume within 5 minutes.
1. Keluarkan dari peti sejuk,jangan defrost.
2. Masukkan ke dalam microwave (900W), taburkan dengan air dan masukkan secawan air bersama.
3. Panaskan pada suhu tinggi, masak selama 1 minit dan biarkan di dalam microwave selama 2 minit
4. Dimakan dalam masa 5 minit.
Deep Fry / Goreng:
1. Heat oil 140°C.
2. Do not defrost, remove the wrapper. Cook for about 3 minutes until golden brown. Turn frequently to achieve even colour thoroughly.
3. Drain oil and serve.
1. Panaskan minyak 140°C.
2. Jangan defrost, masak lebih kurang 3 minit sehingga warna keemasan. Pusing dengan kerap untuk mencapai warna yang sekata.
3. Toskan minyak dan hidangkan.
