Flakey, hand wrapped, miniature pastry pies with a curried potato filling.
Vegetarian & Vegan Friendly | Cook From Frozen | Artificial Preservative Free
Ingredients and Allergy Advice:
Pastry:
Wheat Flour, Water, Margarine, Sugar, Salt and Permitted Colouring.
Filling:
Potato, Water, Green Peas, Curry Powder, Palm Oil, Salt, Sugar, Coriander Powder, Masala Powder (Coriander, Cumin, Mustard Seeds), Flavour Enhancer and Pepper Powder.
Contains Wheat Gluten, Soy and Mustard Seed.
Cooking Instructions:
Oven:
1. Preheat oven to 200°C. place product on a baking tray and brush egg yolk to get glossy and golden finish.
2. Baked for 10 minutes until light brown and serve.
Deep Fry:
1. Do not defrost.
2. Cook at 160°C for about 2 minutes until golden brown and serve.
