A creamy and nutritious traditional breakfast dish made with lentils. Often served with flatbread like the ever-popular roti pratha.
Vegetarian & Vegan Friendly | 适合素食者
Cook From Frozen | 无需解冻
Artificial Preservative Free | 无人造防腐剂
Artificial Colouring Free | 无人造色素
Artificial Flavouring Free | 无人造香精
Made from Real Ingredients | 采用原材料制作
No MSG added | 无添加味精
Ingredients / 材料：
Water, Lentils (Dhal), Onion, Palm oil, Garlic, Ginger, Tomato Puree, Salt, Sarawak White pepper powder, Sugar, Mustard Seeds, Chilli, Turmeric powder & Curry leaves.
水，扁豆，洋葱，棕榈油，蒜，姜，蕃茄酱，盐，沙捞越白胡椒，糖，芥菜籽，辣椒，黄姜粉及咖喱叶
Allergic Advice / 过敏建议：
Contain Mustard Seed / 含芥菜籽
Cooking Instruction / 烹调方式：
Microwave / 微波炉:
1. Do not defrost.
2.Make some small holes on the plastic cup cover.
3. Microwave for about 2 minutes.
1. 无需解冻
2. 在杯盖上戳一些小孔，方便透气
3. 放进微波炉2分钟
Steam / 蒸:
1. Do not defrost.
2. Steam for about 15 minutes.
1. 无需解冻
2. 蒸大约15分钟
