Crispy, hand wrapped pastry triangles with a curry potato filling.
Vegetarian & Vegan Friendly | Cook From Frozen | Artificial Preservative Free | Artificial Colouring Free | 100% Handmade
适合素食者 | 无需解冻 | 无人造防腐剂 | 无人造色素 | 100%纯手工制造
Ingredients / 原料:
Pastry / 皮:
Wheat Flour, Water, Soya Bean Oil, Salt.
面粉，水，大豆油及盐
Filling / 馅料:
Potato, Green Peas, Palm Oil, Curry Powder, Salt, Coriander Powder, Sugar, Flavour Enhancer, Masala Powder, Chili Powder, and Sarawak Pepper Powder.
马铃薯，青豆，棕榈油，咖喱粉，盐，芫荽粉，糖，调味料，玛萨拉粉，辣椒粉及沙捞越白胡椒
Allergy Advice / 过敏建议：
Contains Wheat Gluten, Soy and Mustard Seed / 含小麦面筋，大豆和芥菜籽
Cooking Instructions / 烹调方式:
Deep Fry / 油炸:
1. Do not defrost.
2. Cook at 160°C for about 3 minutes until golden brown and serve.
1. 无需解冻
2. 在油温160摄氏度下锅炸大约3分钟直到金黄色即可上桌
