Crispy and fluffy layered pancake folded with spring onion.
Vegetarian & Vegan Friendly | No Cooking Oil Required | Cook From Frozen | Artificial Preservative Free | Artificial Colouring Free | Artificial Flavouring Free | Imported Unbleached Flour
Ingredients:
Wheat Flour, Water, Margarine, Onion Powder, Salt and Spring Onion Flakes.
Tepung Gandum, Air, Marjerin, Serbuk Bawang, Garam dan Serpihan Daun Bawang
Allergy Advice:
Contains Wheat Gluten and Soy
Cooking Instructions:
Pan Fry:
1. Do not defrost. Immediately cook after defrost.
2. Pan fry both sides about 4 minutes without oil in a preheated non-stick pan.
Oven Bake:
1. Preheat oven to 180°C. Place product on a baking tray.
2. Bake 8 minutes till golden brown.
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