Pau Ahmad Kudapan - Samosa Kentang (10 Pcs / 10 Biji )

Crispy, hand wrapped pastry triangles with a curry potato filling.

Vegetarian & Vegan Friendly | Cook From Frozen | Artificial Preservative Free | Artificial Colouring Free | 100% handmade | Home Recipe 

Ingredients and Allergy Advice:
Pastry:
Wheat Flour, Water, Soya Bean Oil, Salt.
Filling:
Potato, Green Peas, Palm Oil, Curry Powder, Salt, Coriander Powder, Sugar, Flavour Enhancer, Masala Powder, Chili Powder, and Pepper Powder.

Contains Wheat Gluten, Soy and Mustard Seed.

Cooking Instructions:
Deep Fry:
1. Do not defrost.
2. Cook at 160°C for about 3 minutes until golden brown and serve.