Crispy and fluffy layered pancake. 松脆原味手抓饼
Vegetarian & Vegan Friendly | 适合素食者
No Cooking Oil Required | 无需食用油烹调
Cook From Frozen | 无需解冻
Artificial Preservative Free | 不含人造防腐剂
Artificial Colouring Free | 不含人造色素
Artificial Flavouring Free | 不含人造香精
Ingredients / 原料:
Wheat Flour, Water, Margarine and Salt.
Tepung, Air, Marjerin dan Garam
面粉，水，植物黄油和盐。
Allergy Advice/过敏建议 :
Contains Wheat Gluten and Soy / 含有小麦面筋和大豆
Cooking Instructions / 烹调方式:
Pan Fry / 平底锅:
1. Do not defrost. Immediately cook after taking it out from the freezer.
2. Pan-fry both sides for about 4 minutes without oil in a preheated non-stick pan.
1. 无需解冻，冰箱取出即下锅
2. 在预热的不粘锅中，煎两面约 4 分钟。
Oven Bake / 烤箱:
1. preheat the oven to 180°C. Place product on a baking tray.
2. Bake 8 minutes till golden brown.
1. 预热烤箱至180摄氏度，把产品放在烤盘。
2. 烤大约8分钟至金黄色。
