Chewy rice flour balls with lotus filling and a crispy sesame seed exterior.

Ingredients and Allergy Advice:

Dough:

Glutinous Rice Flour, Water, Sugar, Palm Oil, Sesame Seed (Coating).

Fillings:

Sugar, Mung Bean, Green Bean Split, Palm Oil, Water, Glucose, Lotus Seed, Wheat Flour and Salt.

Contains Sesame Seeds

Cooking Instructions:

Deep Fry:

1. Cook at 120°C temperature for about 7 minutes.

2. During the cooking time, when the sesame ball starts to rise on the top of the surface, keep stirring the sesame ball till the sesame will form double in size.