Elastic, moisture resistant, flat wheat pastry. Can be used for spring rolls and other recipes.
制作春卷的必备材料。
UPASTRY CHEF Sping Roll Pastry 8.5 Inch / 春卷皮 8.5寸
Vegetarian & Vegan Friendly | 素食
Artificial Preservative Free | 无人造防腐剂
Artificial Colouring Free | 无人造色素
Artificial Flavouring Free | 无人造香精
Trans Fat Free |不含反式脂肪
Easy Peel | 容易撕
Ingredients / 原料:
Wheat Flour, Water, Soya Bean Oil, and Salt.
面粉，水，大豆油及盐
Allergy Advice / 过敏建议:
Contains Wheat Gluten and Soy / 含小麦面筋及大豆
Cooking Instructions/ 烹调方式:
1. Remove pastry from freezer and defrost for 30 minutes.
2. Peel off pastry sheet according to cooking requirement and cover with a clean, moist cloth to prevent dryness.
3. Repack unused pastry and store in freezer.
1. 从冰箱取出，解冻15-30分钟备用
2. 准备一张湿布覆盖在春卷皮上方，以保持产品的湿度
3. 剩下的春卷皮请包好放进封密的包装里，然后放进冰箱
