Crispy, hand wrapped pastry rolls with a vegetable filling.
Vegetarian & Vegan Friendly | Cook From Frozen | Artificial Preservative Free | Artificial Colouring Free | 100% handmade | Home Recipe
Ingredients and Allergy Advice:
Pastry:
Wheat Flour, Water, Soy Bean Oil, Salt.
Filling:
Jicama, Cabbage. Carrot, Black Fungus, Vegetarian Oyster Flavoured Sauce, Palm Oil, Sugar, Salt, Pepper Powder and Permitted Flavour Enhancer.
Contains Wheat Gluten and Soy.
Cooking Instructions:
Deep Fry:
1. Do not defrost.
2. Cook at 160°C for about 3 minutes until golden brown and serve
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