Chewy rice flour balls with filling and a crispy sesame seed exterior.
Sesame Ball - Red Bean
Vegetarian & Vegan Friendly
Cook From Frozen
Artificial Preservative Free
Artificial Colouring Free
Artificial Flavouring Free
Ingredients and Allergy Advice:
Dough:
Glutinous Rice Flour, Water, Sugar, Palm Oil, Sesame Seed (Coating).
Fillings:
Red Bean Seed, Sugar, Water, and Palm Oil.
Sesame Ball - Pandan Coconut
Vegetarian & Vegan FriendlyCook From FrozenArtificial Preservative Free
Ingredients and Allergy Advice:
Dough:
Glutinous Rice Flour, Water, Sugar, Palm Oil, Sesame Seed (Coating).
Fillings:
Sugar, Palm Oil, Green Bean Split, Mung Bean, Pandan Juice, Coconut Milk, Water, Glucose, Wheat Flour, Salt, Permitted Colouring and Pandan Flavouring.
Sesame Ball - Lotus
Vegetarian & Vegan FriendlyCook From FrozenArtificial Preservative FreeArtificial Colouring FreeArtificial Flavouring Free
Ingredients and Allergy Advice:
Dough:
Glutinous Rice Flour, Water, Sugar, Palm Oil, Sesame Seed (Coating).
Fillings:
Sugar, Mung Bean, Green Bean Split, Palm Oil, Water, Glucose, Lotus Seed, Wheat Flour and Salt.
**Contains Sesame Seeds**
Cooking Instructions:
Deep Fry:
Cook at 120°C temperature for about 7 minutes.
During the cooking time, when the sesame ball starts to rise on the top of the surface, keep stirring the sesame ball till the sesame will form double in size.