Aromatic with a good hit of spicy. Sambal is an essential part of the Malaysian signature dish Nasi Lemak.
Cook From Frozen | 无需解冻
Artificial Preservative Free | 无人造防腐剂
Artificial Colouring Free | 无人造色素
Ingredients / 材料:
Red Onion, Palm Oil, Dried Chili, Shallot, Sugar, Garlic, Tamarin, Lemongrass, Shrimp Paste, Salt, Monosodium Glutamate.
红葱,棕榈油,干辣椒,小葱,糖,蒜,罗望子,香茅,虾酱,盐及调味料
Allergy Advice / 过敏建议:
Contains Crustaceans / 含甲壳类
Cooking Instruction / 烹调方式:
Microwave / 微波炉:
1. Do not defrost.
2.Make some small holes on the plastic cup cover.
3. Microwave for about 2 minutes.
1. 无需解冻
2. 在杯盖上戳一些小孔,方便透气
3. 放进微波炉2分钟
Steam / 蒸:
1. Do not defrost.
2. Steam for about 15 minutes.
1. 无需解冻
2. 蒸大约15分钟
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