uPastry Chef Dumpling Pastry (200gm)

Flexible and soft, flat wheat pastry for dumplings.

Vegetarian & Vegan Friendly
Artificial Flavouring Free

Ingredients and Allergy Advice:
Wheat Flour, Water, Starch, Salt, Sodium Carbonate and Permitted Colouring.

Contains Wheat Gluten.

Cooking Instructions:
Remove pastry from freezer and defrost for 30 minutes.
Peel off pastry sheet according to cooking requirement and cover with a clean, moist cloth to prevent dryness.
Repack unused pastry and store in freezer.