Fluffy steamed dough stuffed with a curry potato filling.
Vegetarian & Vegan Friendly | 适合素食者
Cook From Frozen| 无需解冻
Artificial Preservative Free | 无人造防腐剂
Artificial Colouring Free | 无人造色素
Ingredients / 原料:
Dough / 皮:
Wheat Flour, Water, Sugar, Vegetable Oil and Yeast.
面粉，水，糖，植物油及酵母
Filling / 馅料:
Potato, Palm Oil, Salt, Sugar, Chili, Curry Powder, Pepper Powder, Fennel Powder, Cumin Powder, Coriander Powder and Flavour Enhancer.
马铃薯，棕榈油，盐，糖，辣椒，咖哩粉，茴香粉，孜然粉，芫荽粉
Allergy Advice / 过敏建议:
CONTAIN WHEAT GLUTEN / 含小麦面筋
Cooking Instructions / 烹调方式:
Steaming / 蒸:
1. Remove the wrapper and arrange on a plate.
2. Steam approximately 10 minutes over boiling water and serve
1. 取下包装袋并放在盘子上
2. 蒸约10分钟即可食用
Microwave / 微波炉:
1. Remove from freezer. do not defrost remove the wrapper.
2. Put it in microwave (900 W), sprinkle with water and put a cup of water together.
3. Heat at high power, cook for 1 minute and let it rest inside the microwave for 2 minutes.
4. It is advisable to consume within 5 minutes.
1. 从冰箱中取出，无需解冻
2. 放入微波炉中（900W），洒上水再将一杯水放在一起
3. 高温煮一分钟，然后置放在微波炉里静置2分钟
4. 建议在5分钟以内食用
Deep Fry / 油炸:
1. Heat oil 140°C.
2. Do not defrost, remove the wrapper. Cook for about 3 minutes until golden brown. Turn frequently to achieve even colour thoroughly.
3. Drain oil and serve.
1. 预热油温至140摄氏度.
2. 冰箱取出，无需解冻直接下油锅炸大约3分钟至金黄色，经常转动以确保颜色均匀
3. 沥干油即可上桌
